It’s no secret that when you shop at M&S for food, you’re getting something that’s a cut above the norm. Food shopping at M&S has, over the past decade or so, taken […]
M&S launch new traceability campaign for British beef
Absurd Bird celebrate Love Island return with chicken fondue monstrosity!
Unless you’ve been hiding under a rock recently, you’ll know that the new series of Love Island has just started. What better way to celebrate the return of the cheesiest show around […]
The art of coffee: Barista classes at 200 Degrees, Leeds
While of course many people enjoy making a nice fresh filter coffee or simply a nice cup of instant coffee every day just to keep them ticking along nicely, we very rarely […]
Road-testing the new Stellar beech collection
We’ve spent the last couple of weeks road-testing the new Stellar beech cutting boards collection, which is made from high grade 20mm laminated beech, and finished with an attractive and useful stainless […]
Brooklyn Brewery: New mix hits the spot
This spring has seen the launch of Brooklyn Brewery’s Mix Vol 1, possibly the coolest package of beer you’re ever going to see, and probably one of the best tasting too! The first mixed multi-pack […]
Ever thought about going to Gusto for brunch? Here’s why you should
Did you know that Gusto do brunch? Well, we didn’t, but we’re here to tell you that brunch at Gusto is a very, very good thing! We associate Gusto in Cookridge with […]
Spring menu at Iberica full of flavour and meaty goodies
On our latest trip to Iberica, we sampled perhaps one of the best tapas dishes we’ve eaten in England. The Pluma Iberico pork kisses the grill before being served up with Mojo […]
Trinity Kitchen latest line-up: Greek wraps, Punjabi street food, and prosecco
Trinity Kitchen has unveiled its latest line-up, and as per usual we’re treated to a dazzling array of flavours, colours, and cuisines! Eat Like A Greek are first up with their succulent […]
Fisk: Fish meets exciting fusion cooking in the heart of Harrogate
Fish restaurants can often be a tad underwhelming if you are not into seafood in the conventional sense. Pan-fried turbot might be a chef’s dream, but for some diners, it’s the stuff […]
L’enclume: Is it really worth the long trip into the Lakes?
When a restaurant becomes vogue and has critics swooning over it en masse, you can’t help but wonder if the reality will live up to the hype. Our trip to L’enclume last […]