Junk Food Japan (JFJ as we’ll call it for ease of typing!) is one of those rare cookbooks that looks as good as it reads. Legendary photographer, David Loftus, features photos throughout […]
Cookbook Review: Reiko Hashimoto’s Cook Japan
Reiko Hashimoto is a chef who came to our attention during our recent trip to Japan. Born and raised in Kyoto, one of our favourite places from our travels, she now espouses […]
Cookbook Review: The Leeds and West Yorkshire Cookbook
The Leeds and West Yorkshire Cookbook helps to celebrate some of the culinary treasures we have here in the region, with a particular focus on the Leeds food scene. The book boasts […]
Cookbook Review: The Street Food Cook Book
Street food was probably one of the biggest trends in the food world in 2015. Pop up stalls littering every high street, food on the go becoming the new leisurely meal, and […]
Cookbook Review: Justin Gellatly’s chocolate brownies
When it comes to baking, there’s a fine line between recipes that take a fair amount of effort but reap rich rewards, and recipes that involve a lot of time and energy […]
Cookbook Review: Jeff Potter’s Cooking for Geeks
When you step into the kitchen to create a foodie masterpiece, you’re unwittingly stepping into the world of culinary science. Processes you’ve never really given any thought to have the potential to […]
Cookbook Review: Fuchsia Dunlop’s Sichuan Chicken with Chillies from Sichuan Cookery – my attempt reviewed!
La zi Ji or Chicken with chillies is certainly not one of the more complicated or more ‘interesting’ Sichuan dishes on offer in the fantastic Sichuan Cooking cookbook by Fuchsia Dunlop (who is the expert on Sichuan cooking […]
Cookbook Review: The Fundamental Techniques of Classic Cuisine
If you look at the cookbook reviews I have written already, focusing on Michel Roux Jr and the French Brasserie Cookbook , you will see that they are both excellent options for […]
Cookbook Review: Caroline’s take on Keith Floyd’s spiced lamb from Floyd on Spain
Caroline writes about her favourite Keith Floyd recipe… Twenty odd years ago I bought a second hand copy of Keith Floyd’s book, Floyd on Spain. The front page had a handwritten message […]
Cookbook Review: French Brasserie Cookbook (The Heart of French Home Cooking) by Daniel Galmiche
After deciding to start reviewing cookbooks, it seemed almost natural that the one to begin with would be this treasure by Daniel Galmiche. I will attempt (where possible) to stick to four […]