When we were given the chance by Cotton Traders to take part in the #CTGrowYourOwn campaign, it’s fair to say we were pretty excited! Here at Leeds Foodie, we’re big fans of using […]
Giveaway: POLPO – A Venetian Cookbook (Of Sorts)
To celebrate the opening of POLPO in Leeds Harvey Nichols, we have teamed up with Harvey Nichols and POLPO to give you the chance to win a copy of Russell Norman’s Venetian themed […]
Khoo’s Jerk Chicken & The Street Food Cookbook giveaway!
Charlotte and I were big fans of The Street Food Cookbook (northern edition) when we reviewed it last month, and were even more excited to team up with Khoo’s Hot Sauce to […]
A Sing-Kee inspired Szechuan hot pot
Charlotte and I are big fans of Chinese food, especially Szechaun style spicy Chinese food, so when Sing-Kee offered us the opportunity to go down and spend £20 on some authentic oriental […]
Mara Seaweed: Sampling a superfood
As part of our ambition to start (and hopefully end!) 2016 in a healthy way, we were delighted to be given the opportunity recently to cut down on one of our big […]
A taste of the Punjab: Cooking classes at Zouk
As a lover of Indian cooking, the invite to take part in a Punjabi Masterclass at Zouk Cookery School (which just so happens to be at the Zouk restaurant in Manchester!) was […]
Norse chef Murray Wilson offers foodies the chance to cook Scandi style
Here at Leeds Foodie, we are big fans of Norse and the Scandi food it offers the people of Yorkshire (and in particular Harrogate!). Ambitious foodies may well feel inspired to take on […]
Spicing up your noodles Leeds Foodie style!
We love a bit of Chinese cooking here at Leeds Foodie. In fact, we love it so much that I was lucky enough to be given a new Chinese hot pot for Christmas, […]
January blues buster: Kyle’s chicken noodle soup
January always seems to be that time when you seem to either have a cold, want to start eating healthily after a little festive indulgence, or perhaps just need to get away […]
Christmas turkey leftovers: Making a classic risella
Every Christmas, families love devouring a delicious turkey together. After that comes the tricky part: making the leftovers interesting! In this post, we present to you the risella, an idea come about […]