Roast lamb is our favourite Sunday roast but I’m never sure what to do with the left-overs. I love cold roast chicken, gammon, beef and pork but somehow cold roast lamb always […]
Using your leftovers: Shepherd’s pie with roast lamb
The Scran & Scallie: Family-friendly and fine food
Having previously had the great pleasure of eating at the sister restaurants of The Scran & Scallie, Kitchin (alas no review!) and Castle Terrace (reviewed here), we had extremely high hopes when […]
A family feast at Bill’s
Bill’s is a fairly new restaurant to Leeds. Occupying a prime spot in Albion Place, it boasts an outdoor terrace suitable for dining in the Leeds sun, and a spacious interior for […]
Pubs in the Peak District: Two charming Wincle pubs well worth a visit
The Peak District is fast becoming one of our favourite locations for a long UK weekend away. When the weather is right, there is so much to see and do in the […]
Home cooking with herbs: Our attempt at the #CTGrowYourOwn campaign
When we were given the chance by Cotton Traders to take part in the #CTGrowYourOwn campaign, it’s fair to say we were pretty excited! Here at Leeds Foodie, we’re big fans of using […]
Baby led weaning: Nigella’s chicken thighs
We’re having a really fun time at the moment with our little one doing baby led weaning. With our little girl, most new foods seem to be going down quite well, and […]
Giveaway: Dinner for two at Turtle Bay in Leeds
For those of you who haven’t been lucky enough to get down to try out the new(ish!) Turtle Bay in Leeds, you need to check out our review here to find out why it’s […]
Creating an Italian supper: Orzo pasta with Parmesan and butter
Italian food makes for fantastic, cheap, easy midweek meals and this recipe for orzo pasta with Parmesan cheese and butter symbolises everything good about this most versatile of cuisines. We eat this […]
Burger King deliveries: Cheap thrills without consequence?
The Leeds Foodie is no snob. I may have eaten at some fine restaurants but in my student days I worked in McDonalds. For this reason, I have great respect for the […]