Having brought you the news that Ian Swainson would be leaving The Samling to take on a new challenge at The Pass (taking over from Matt Gillan), we have now had the chance […]
Chatting art, Arsenal and ambition with Ian Swainson
Tabara N’Diaye gives us the lowdown on Cocktails in the City
If you like cocktails, and you like Leeds, you’ll love Cocktails in the City, which hits Leeds Town Hall on the 7th and 8th April. Tickets start at the rather bargainous price […]
Russell Norman discusses the opening of POLPO Leeds
POLPO opens next week in Leeds (we can’t wait) and to celebrate, we’ve grabbed a few words with POLPO founder Russell Norman. Q: Russell, POLPO has been a huge hit wherever it’s […]
David Stache discusses his love of fast, fresh, healthy food
Next week, Nourish Leeds is launching its new menu, boasting seasonal, nutritious ingredients that encapsulate the fresh flavours of spring. The highlights are set to include Duck ‘Bang Bang’ (available as a wrap or a […]
Wendy Wu Tours: What to eat during Chinese New Year!
We’ve got a real treat for you today. To celebrate Chinese New Year, we’re lucky enough to be able to bring you an exclusive from Wendy Wu Tours, who certainly know their […]
Christmas in Leeds 2015: The Foodie’s Guide to Christmas Cheese by The Courtyard Dairy’s Andy Swinscoe
It’s not long until Christmas and no doubt you’ll be trying to think of gifts for your foodie friends or finishing touches for your Christmas dinner. We’ve been lucky enough to chat […]
Richard Bainbridge discusses working under Michel Roux Snr, chicken balls, and Great British Menu
This week is Central week on Great British Menu. We’ve already interviewed Pip Lacey and Jason Hodnett, and now we bring you an exclusive interview with Richard Bainbridge, a true veteran of […]
Jason Hodnett discusses monkfish liver, Mrs Beeton, and Great British Menu
We’ve been lucky enough to grab a quick word with Jason Hodnett, Head Chef at The Raven Hotel and one of the chefs set to compete next week on Great British Menu. […]
Pip Lacey discusses her food heroes, eating crocodile, and Great British Menu
Today’s interview comes from Pip Lacey, Head Chef at Angela Hartnett’s Murano in Mayfair. Pip will be competing on Great British Menu next week, so make sure you tune in! What inspired […]
Great British Menu’s Matthew Worswick discusses the joy of simple food, eating zebra, and Leeds’ very own Michael O’Hare
Following up on our Great British Menu interviews so far this summer, today we’re proud to bring you a chat with Matthew Worswick, Michelin-starred Head Chef at Thornton Hall Hotel and Spa. […]