Japanese cuisine can be a little intimidating for those who haven’t experienced it before. However, there’s no need to be daunted, as we’ve found out thanks to an exclusive interview with the […]
Leeds Foodie speaks exclusively with Reiko Hashimoto
Talking animal fats, Great British Menu, and time pressures with Tommy Banks
Yorkshire has some exciting chefs and restaurants right now and very, very high up on that list is Tommy Banks. Tommy holds a Michelin Star and 4 AA rosettes at the magnificent […]
Talking sweat, Michelin Stars, and Great British Menu with Adam Reid
If you didn’t catch Adam Reid showing off some of the best cooking on this year’s Great British Menu, including his amazing sugar blown dessert Golden Empire, then you need to catch […]
Chris Wheeler talks GBM, Marco Pierre White, and Dorset beef
Having already earned three AA rosettes and having worked alongside Jean-Christophe Novelli during his illustrious career, Chris Wheeler has now chosen to undertake perhaps the biggest challenge of his life in the kitchen to […]
Ally McGrath discusses Great British Menu, Richard Corrigan, and family values
We’ve caught up with Ally McGrath ahead of the start of this year’s Great British Menu. As you can see from our interview, Ally is one of the nicest contestants you’re likely […]
Jude Kereama on Great British Menu, seaside foraging, and how to cook exceptional fish at home
Not long until Great British Menu 2016 hits our screens! We personally can’t wait for one of our favourite shows on TV to return. To celebrate the imminent comeback of GBM, today […]
Catching 60 seconds with Murray Wilson
Ahead of this weekend’s Foodies Festival at Ripley Castle, we’ve managed to catch 60 seconds with Murray Wilson, previously head chef at Norse in Harrogate and now taking up the helm at […]
Leeds Foodie catches up with The Hedonist Project ahead of Surf Shack launch
In case you haven’t heard, the latest incarnation of The Hedonist Project launches next week in Leeds. Trader Dan’s Surf Shack will bring rum in abundance to the folk of Leeds as […]
Talented and passionate Chef Consultant Steph Moon gives exclusive interview to Leeds Foodie
If you’re not overly familiar with the Yorkshire food and drink scene, it’s possible you may never have heard the name Steph Moon before. However, you’ll most certainly have heard of the […]
Chatting art, Arsenal and ambition with Ian Swainson
Having brought you the news that Ian Swainson would be leaving The Samling to take on a new challenge at The Pass (taking over from Matt Gillan), we have now had the chance […]