Hellfire is a cheese I hadn’t come across previously, but at the weekend when we ventured to George & Joseph in Chapel Allerton, it caught my eye. The cheese is a cheddar […]
A homage to fromage: Hellfire cheddar
A homage to fromage: Cornish Yarg Nettle Leaf
Cornish Yarg nettle leaf is a cheese that I have been interested in trying for some time. Having won numerous awards and been praised as one of the most aesthetically pleasing cheeses […]
A homage to fromage: Livarot, the Colonel’s cheese
Known widely by its affectionate nickname of ‘Colonel’, Livarot is a cheese that epitomises everything that is good about French cheese. Its taste, flavour and tradition shows that it thoroughly deserves its […]
A homage to fromage: Snowdonia Black Bomber
Nutty, rich and exceedingly smooth. If you, like me, love cheese, and in particular these three cheese characteristics, you need to get yourself a slice (or a wedge!) of a truly exceptional […]
These are a few of our favourite smells…
Caroline takes a look at the nation’s favourite smells… Last week the results of a survey to find the nation’s favourite smell were revealed and unsurprisingly food figured large in the top […]
Chaource cheese: An uncelebrated Champagne success!
The Champagne region of France receives an awful lot of praise, which is of course well deserved, for its truly exquisite sparkling wines. As well as this, the medieval appearance of many […]