 
            Sometimes nothing beats a slow cooker dinner. Having your dinner bubbling away in the slow cooker while you get on with something else, smelling the delicious aromas as the hours and minutes […]
 
    
     
            Sometimes nothing beats a slow cooker dinner. Having your dinner bubbling away in the slow cooker while you get on with something else, smelling the delicious aromas as the hours and minutes […]
 
            When Tesco offered to send us a hamper containing some helpful roast dinner bits and bobs and some vouchers to create a roast dinner – with the time constraint of one hour […]
 
            Last weekend, we were lucky enough to be invited by the lovely Sarah at Kitsch Cakes to a buttercream masterclass in her (amazing and very beautiful) kitchen. Being huge cake and buttercream […]
 
            In our home, we are huge fans of Dragons’ Den. Therefore, when Deborah Meaden announced that she wasn’t a fan of the taste of a certain vegetarian sausage brand, and Peter Jones […]
 
            Inspired by the recent Bake Off episode (check out our review of week 4 here for our inspiration!) I decided to go for it and attempt to emulate the magnificent Mary Berry by mastering […]
 
            Looking a touch scary in colour, it might be easy to be put off a relatively recent cheese from Shepherd’s Purse Dairy: Harrogate blue. Once you have bitten into it, though, you might […]
 
            Whilst many of the cheeses I enjoy eating are either a bit nutty or have a mushroom background to them, I felt that given my absolute love of chaource cheese and the elements […]
 
            Tomme De Savoie may look a lot like Emmental and a few other more plastic and less refined and tasty cheeses if you see it without its rind, but this cheese is […]
 
            For a long time, I had not been a fan of soft cheese. For me, firstly often the smell and secondly the texture were just too ripe to bear! As I have […]
 
            Woodend’s in Adel is our local butchers. Situated on the Otley Road, they’ve been around since 1950 and are well known for stocking meat from trusted local sources. Last weekend, when the […]