Do you like good food? Do you like good wine? Well, Harvey Nichols could have just the evening for you. On Thursday 31st March, Harvey Nichols are hosting an exclusive dinner in association with wine house Louis Roederer.
The five course meal will be available for one night only, with each course paired with a wine partner from the Louis Roederer house.
Highlights of the menu include seared hand-dived scallops, a chance to sample two of Louis Roederer’s champagnes, roast fillet of beef served alongside ox cheek, and a rather delicious sounding dessert of salted caramel ice cream and treacle tart (sure to be made all the more delicious by the pairing of Ramos Pinto 10 year old Tawny ‘Quinta da Ervamoira’).
Tickets cost £65 per person and the evening kicks off at 7.30pm. You can book by calling 0113 204 8000 or emailing firstname.lastname@example.org.
Categories: Food News