Yorkshire has some exciting chefs and restaurants right now and very, very high up on that list is Tommy Banks. Tommy holds a Michelin Star and 4 AA rosettes at the magnificent […]
Last year saw the wonderful Richard Bainbridge (check out our interview with him here) get two (yes, two dishes!) to the banquet from the Central area. While we don’t expect this level […]
After an impressive debut on this year’s Great British Menu, with Wales week reaching a really high standard, perhaps even seeing a starter dish from Phil Carmichael ending up at the banquet, […]
So, Wales did it; we finally saw Wales perform well in a competition that over the past few years hasn’t really highlighted the country’s culinary strengths. Adam Bannister (last year’s regional winner), Phil Carmichael (who […]
If you didn’t catch Adam Reid showing off some of the best cooking on this year’s Great British Menu, including his amazing sugar blown dessert Golden Empire, then you need to catch […]
Last year, Wales week was perhaps the only week of Great British Menu that just didn’t quite hit the spot for us here at leedsfoodie.co.uk. Yes, Adam Bannister won the regional heat […]
Another excellent week of this year’s Great British Menu saw Adam Reid, Kim Woodward and last year’s talented regional champion Matt Worswick compete to be the pride of one of the most competitive judging […]
With the formidable Lisa Allen leading the initial judging, Chris Wheeler, Jude Kereama and Josh Eggleton were not going to be in for an easy ride – and so it proved as South […]
North West week normally provides entertainment of a high standard in Great British Menu and this year should be no different. Returning from last year we have a leedsfoodie.co.uk favourite in the […]
After what can only be described as a fantastic opening week during which we might have already seen the fish course wrapped up and taken to the banquet, South West week has a […]