Last year saw the wonderful Richard Bainbridge (check out our interview with him here) get two (yes, two dishes!) to the banquet from the Central area. While we don’t expect this level […]
Chatting Great British Menu, laver bread and roast dinners with Andrew Birch
After an impressive debut on this year’s Great British Menu, with Wales week reaching a really high standard, perhaps even seeing a starter dish from Phil Carmichael ending up at the banquet, […]
Great British Menu Series 11: South West Week Preview
After what can only be described as a fantastic opening week during which we might have already seen the fish course wrapped up and taken to the banquet, South West week has a […]
Great British Menu Series 11: Scotland Week Preview
It feels like years since one of our favourites, Great British Menu, has been on our screens, but we can now sit back and relax as it kicks off again on Bank Holiday […]
Jude Kereama on Great British Menu, seaside foraging, and how to cook exceptional fish at home
Not long until Great British Menu 2016 hits our screens! We personally can’t wait for one of our favourite shows on TV to return. To celebrate the imminent comeback of GBM, today […]