Japanese cuisine can be a little intimidating for those who haven’t experienced it before. However, there’s no need to be daunted, as we’ve found out thanks to an exclusive interview with the […]
Leeds Foodie speaks exclusively with Reiko Hashimoto
Talking animal fats, Great British Menu, and time pressures with Tommy Banks
Yorkshire has some exciting chefs and restaurants right now and very, very high up on that list is Tommy Banks. Tommy holds a Michelin Star and 4 AA rosettes at the magnificent […]
Asia’s Best Pastry Chef 2016 Cheryl Koh speaks exclusively to Leeds Foodie
Here at leedsfoodie.co.uk, we’ve had the pleasure of chatting to some amazingly talented chefs like Steph Moon, Richard Bainbridge and Ian Swainson. However, when we had the chance to have an exclusive […]
Chatting Great British Menu, laver bread and roast dinners with Andrew Birch
After an impressive debut on this year’s Great British Menu, with Wales week reaching a really high standard, perhaps even seeing a starter dish from Phil Carmichael ending up at the banquet, […]