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We have recently become converts to rapeseed oil and we use it a lot, but we have not fully given up on our love of olive oil, especially after our recent trip to […]
We have recently become converts to rapeseed oil and we use it a lot, but we have not fully given up on our love of olive oil, especially after our recent trip to […]
Eating local is in. Especially if ‘local’ happens to be the fantastic region of Yorkshire! Farmison & Co pride themselves on bringing a taste of the Yorkshire Dales to the tables of […]
How would you like to come home from work and find some fabulous organic produce on your doorstep, sent to you by a company that cares about the origin of its meat […]
Given that we love our food with little twists, and often indulge in cheeses and meats, we were excited to be sent a range of pickles by the folk at Haywards Pickles. […]
Earlier this month, we were really excited to be asked to take part in Wren Kitchen’s campaign to Take Back The Kitchen, an initiative aimed at getting families back in the kitchen […]
Having had the pleasure of attending the #TasteofInnTravel cooking tour of Europe at the fantastic Malton Cookery School (you can read all about it here) I was able to spend the rest […]
When you are invited to bring just your tastebuds and your wanderlust to a day of cooking, it’s fair to say it’s an invite you can’t turn down. After a day in […]
Just a short blog tonight in praise of Khoo’s Hot Sauces. We’ve tried three of them over the last few months. Our favourite, without a doubt, is the Golden Syrup, injected with […]
The BBC Good Food Show in Harrogate this spring was a huge success, with producers and chefs flocking from far and wide to the spa town to show off their wares and […]
When we were given the chance by Cotton Traders to take part in the #CTGrowYourOwn campaign, it’s fair to say we were pretty excited! Here at Leeds Foodie, we’re big fans of using […]