Roast lamb is our favourite Sunday roast but I’m never sure what to do with the left-overs. I love cold roast chicken, gammon, beef and pork but somehow cold roast lamb always […]
Using your leftovers: Shepherd’s pie with roast lamb
Tesco 60-Minute Roast Challenge: Our Attempt!
When Tesco offered to send us a hamper containing some helpful roast dinner bits and bobs and some vouchers to create a roast dinner – with the time constraint of one hour […]
Great British Menu 2015: Wales week recap
So, it’s over, and thank goodness for that as Wales week will not be a week that goes down in Great British Menu history! This week saw Stephen Gomes, a talented Indian chef […]
Cookbook Review: Caroline’s take on Keith Floyd’s spiced lamb from Floyd on Spain
Caroline writes about her favourite Keith Floyd recipe… Twenty odd years ago I bought a second hand copy of Keith Floyd’s book, Floyd on Spain. The front page had a handwritten message […]
A salty Sunday roast treat
Sometimes, a failure makes a success even more satisfying and this was the case for me recently. On the very same day that I experienced the great schichttorte failure, I also managed […]