I seem to be on a one man mission at the moment to plug the amazing cooking maestro known as Daniel Galmiche but heaven knows that I simply cannot put down his […]
Monkfish, clams and Mussels ragouting it up!
Herb gardens – sustainable and scrumptious
People who love food always have a need for good quality herbs in order to flavour cooking through the likes of creating a bouquet garni or just adding some rosemary to a […]
A pasta masterclass
Have you ever been to a food masterclass and been let down? I know I have. On this instance though the use of the word masterclass was actually an accurate statement and […]
Playing with prawns
Having introduced you to the world of Daniel Galmiche, it would seem unfair to drag you cruelly away from his fantastic food before giving you a savoury tease! Upon visiting Heston and […]
Making Suzanne into a cake…
So, for the first ‘official’ post of this blog I thought I would treat you dear readers to a taste of one of my favourite chef’s bakes: Daniel Galmiche’s ‘Suzanne’s Cake’ With […]