Yorkshire has some exciting chefs and restaurants right now and very, very high up on that list is Tommy Banks. Tommy holds a Michelin Star and 4 AA rosettes at the magnificent […]
Chatting Great British Menu, laver bread and roast dinners with Andrew Birch
After an impressive debut on this year’s Great British Menu, with Wales week reaching a really high standard, perhaps even seeing a starter dish from Phil Carmichael ending up at the banquet, […]
Northern chefs put on their walking boots for charity
A group of the North’s finest chefs, industry experts, and restaurateurs are preparing to take on a huge challenge: trekking through the Simien Mountains of Ethiopia this October in a bid to […]