Harrogate has its fair share of tasty restaurants that edge towards the fine dining state of affairs, and another has just opened near Waitrose.
Restaurant 92 is the new venture from Michael Carr, a young talented chef who has previously cooked under Gordon Ramsey at Claridges.
Carr has made it his mission to inspire diners at Restaurant 92 in Harrogate with his creativity and, from a brief glance at the menu, his focus on fresh, simple ingredients.
Menu highlights look set to include the Orkney Hand Dived Scallops, served with smoked bacon and aioli, the Piglet 3 Ways, and the Chocolate Aero, served with milk, Horlicks, and smoked salt.
Restaurant 92 also offers a Tasting Menu dotted with such delights as slow poached duck egg, Norfolk Quail, and the three dishes mentioned above.
If Restaurant 92 sounds worth a try to you, you can book online or give them a ring.
Categories: Food News