So it’s finally here! After the whole of the UK was scoured for talent, the cream has risen to the top and the battle is now more intense than ever before as the following chefs try to win a place at the 2015 Great British Menu banquet:
Wales: Adam Bannister
Scotland: Jacqueline O’Donnell
Northern Ireland: Ben Arnold
North West: Matthew Worswick
North East: Michael O’Hare
South West: Josh Eggleton
London and the South East: Matt Gillan
Central: Richard Bainbridge
With some very strong chefs having made it through, picking this year’s banquet dishes is not going to be easy for Pru and co.
As tough as it is to choose, here are my predictions for the dishes that may make it to the banquet. Do let me know yours!
Starter: Suckling Pignic (Adam Bannister)
Fish: Emancipation (Michael O’Hare)
Main: Teaching and Preaching (Matt Gillan)
Dessert: Inspiring Women (Richard Bainbridge)
Categories: Food News